- Only one plant is produced from each seed, removing the need for thinning during establishment compared with multigerm varieties.
- As a result, labor and maintenance costs are lower than with other varieties.
- Stronger, more comfortable plant growth is supported.
- Because a large part of the root develops above the soil surface, hand harvesting is easier and less soil residue remains on the root.
- In strip grazing, the roots can be easily pulled out and consumed by animals.
- Chopped roots are used in animal feeding and can also be stored away from sunlight and used for winter feeding.
| Origin/Production Location | EU/Denmark |
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| Root Color | Orange |
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| Protein Ratio (Leaf) | %13 |
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| Root Yield | 30.000 - 40.000 kg/da |
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| Root Shape | Olive-shaped |
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| Dry Matter Ratio | %12 |
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| Disease Resistance | High |
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